Our beef is home reared, naturally fed Aberdeen Angus
Every day essentials
Pain relief for all the family
Our Aberdeen Angus bulls and Friesian dairy herd are all born and raised on the farm and are actually all from the same line that were bought way back in 1928. This means that we know exactly where they have come from and how they have been treated.
Our lamb is from local farms around the Cotswolds so we know it is free range and well looked after. Occasionally we get some lamb from New Zealand, as this is known to be a lovely product.
If you are holding a dinner party, not much beats a rack or leg of lamb. For midweek dining, why not try one of our lamb mini roasts or grilled cutlets.
Sadly in the UK we seem to have forgotten how amazing pork is, with sausages and bacon being the most popular cuts. However we are determined to show you that pork is a delicious, not to mention amazing value, meat to serve all week.
Loin chops and pork tenderloins are great for grilling. Loin, leg and shoulder are Sunday joints whilst pork hock and belly pork are best slow cooked.
To top it all, our pork is all free range.
Why not try one of our Piggin' Amazing bacon curing kits and make your own bacon. The perfect gift for that someone who has everything. Just add pork.
For many of us, a Sunday roast is only complete with a nice bronze chicken taking centre stage. As well as whole birds, we also stock spatchcock chicken which are perfect for grilling, chicken cushions for roasting and legs and thighs for casseroles and breasts.
Chicken kievs, chicken parcels and spicy chicken wing are also available and are perfect for a mid week meal. Just serve with new potatoes and some nice green vegetables or salad.
We can get duck, quail, guinea fowl and game birds most of the year. Just ask.
BREAKFAST - Cereals, Porridge Oats, Wessex Mill Muesli & Granola. Sliced bread, butter & jams. Yogurt
ESSENTIALS - Milk, tea, coffee, sugar, biscuits, gravy, beans
LUNCH - bread, margarine, ham, cheeses, pickle, pies, pasties
DINNER - rice, pasta, stock cubes, beans, tinned vegetables and fruit,
TREATS - chocolate bars of a shapes and sizes, marshmallows for toasting, crisps and dips, popcorn, fizzy drinks,
From knobbly parsnips, great for mashing or roasting in honey, to fresh savoy cabbages and cauliflower grown locally by a farming family. Freshly dug potatoes, carrots, leeks & onions.
Look out for English tomatoes, from Broadway, coming to the farm shop this month.
Monday - Thursday: 9 to 5.30
Friday: 9 to 9
Saturday - Sunday: 9 to 5
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